Adriano Miolo

This tag is associated with 4 posts

Recovered the first sea refined Brazilian wine

Miolo the Brazilian wine estate, announces the recovery of the first batch of aged Brazilian sparkling wine in an underwater cave. The company is the first and only in Brazil to use this method. The operation was carried out on 12 October, 12 months after Miolo Cuvée Brut diving in the Brittany Sea, France. The … Continue reading

Harvest in the moonlight, presented by Miolo cellar

  The Miolo winery announces the launch of the 2017 harvest of one of its most unusual wines: the Reserva Sauvignon Blanc Colheita Noturna, made from grapes harvested in the cool dawns of the promising region of Campanha, in Rio Grande do Sul (Brazil).  The poetic process of elaboration counted on a new technology of … Continue reading

Miolo presents exclusive line at Prowein 2017

The Miolo winery has prepared an exclusive launch for its participation in Prowein 2017, one of the world’s leading wine fairs, which takes place from March 19-21 in Düsseldorf, Germany. During the event, aimed at professionals in the segment, will be presented the Seival line, created especially for the external market. The wines are already … Continue reading

Espumante do mar: Miolo is the first Brazilian winemaker to immerse bottles in underwater cave

Submerged sparkling wines have 10 times more molecular compounds than those aged by the traditional method. Richer and floral flavor and clear notes of butter and nuts were also observed. To celebrate the successful sales of the Miolo Cuvée Tradition Brut sparkling wine on French soil, Miolo Group bets on a unique system of aging … Continue reading

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