olive oil

This category contains 5 posts

“Le creve” Extra Virgin Olive Oil Garda DOP

The Paolo Forelli’s philosophy, the founder of Oleificio Le Creve from Garda lake, is to maintain the natural link between man and its territory and to respect the nature, continuing the cultivation of ancient olive trees olive oil from Garda and activities as they did in past centuries. The olives of the cultivar “casaliva“, growing … Continue reading

Avignonesi, Genuine olive oil of the Mediterranean

We are in the hills between the Val d’Orcia and the Val di Chiana. This is an ideal place for the cultivation of the olive tree and the production of excellent extra virgin olive oil. Avignonesi owns 1470 olive trees, and in 2016 they produced 1490 litres of certified organic extra virgin olive oil, all … Continue reading


Natural strength – Extra virgin olive oil The 46th parallel marks the northernmost area with an olive-growing tradition in the world – the northern Lake Garda area in Trentino – and Casaliva is its main native variety. The northern Lake Garda area in Trentino is an outdoor recreation destination where all types of outdoor sports … Continue reading

Terre rosse, extraordinary extra virgin olive oil from Azienda Agraria Hispellum

  Umbria, east of Tuscany and west of the Marche region, produces some of the best olive oils in Italy. This region has hilly terrain and great climate for growing olives. In this landscape the Azienda Agraria Hispellum produces the extra virgin olive oil Terre Rosse. For the agricoltural company the production of Terre Rosse … Continue reading

Al “Podere del Viandante” Blend Olive Oil

The farm “Al Podere del Viandante” rises near the ancient route that winds along the watersheds of the mountain of Chianti: a road of Etruscan origin connected Florence to Rome. We are in the water’s and castles valley, sheltered from woody vegetation, with little tilled zones surrounded by rich undergrowth of Mediterranean bush. This is … Continue reading