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Cantina Dal Maso, a centenarian tradition

 

Among the beautiful hills of Selva di Montebello in the province of Vicenza, in the heart of the Doc Gambellara area is the cellar Dal Maso. Born at the end of the nineteenth century thanks to the foresight of Luigino Dal Maso who started a series of important investments and acquisitions of new properties in the most prestigious areas of Gambellara, makes Cantina Dal Maso a state-of-the-art company in the best technologies and high quality wines.

Dal Maso

Ca’ Fischele

It is a wine produced by Garganega 100% grapes with vines of over 40 years. It has a straw yellow color loaded. In the nose the bouquet is fruity and floral. In the mouth is spicy with fruity aftertaste. At table it is ideal for starters and with fish and white meats. Perfect with shrimp risotto and bruscandoli, with snail ravioli and Bassano’s typical asparagus.

Durello DOC Brut

A wine obtained from Durella grapes. It has a straw yellow color loaded with a slight fine perlage. The bouquet is fruity with hints of fishing. In the mouth it is sapid, fruity harmonic. For the food pairing it is great both as an aperitif and for all meals. With the typical vicentini dishes it is ideal with salted pancakes with pumpkin flowers, polenta and cooked salami, croutons with shrimp cream and soppressa vicentina dop.

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