AGENDA, gastronomy, HOT NEWS

NEW FRONTIERS OF ITALIAN CUISINE AT “GUSTO IN SCENA”

Gusto in scena” the annual meeting of italian taste performed in the splendid frame of the Venice Lagoon will be held from 17th to 19th march.

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This year at the Scuola Grande di San Giovanni Evangelista in Venice, an architectural complex of incredible beauty founded in 1261, more than 20 internationally renowned chefs will attend the event. Thanks to the collaboration of the Fondazione Italia-Cina, the event will also examine strategies to open new paths to the Asian market and it will enhance the heroic viticulture.

Sugar will be a key issue of the 5th edition of Gusto in Scena. For the appointment of 2013, in fact, Marcello Coronini, journalist and critic of food and wine, launches a new original idea: “Cooking with … Cooking without … Sugar.” This will be really challenging for the big names of Italian cuisine attending the event.  The festival has further renewed its formula of three principal events in one and also side-happenings: the Congress of haute cuisine, Chefs in Concert, The Magnificent Wines, a big tasting with Italian and international wines, Gourmet Seductions, a series of culinary whims.

More information and updates on the official website: www.gustoinscena.it

Henry Borzi

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